Dutch Process Cocoa
Dark, smooth, low-acid. For sponges, ganache, and the brownie mix.
5 kg · BBS-CH-COC
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04 — The dark room
Chocolate & décor
Blocks, vermicelli, nonpareils, ready spreads for filling and covering, and doughnut dips that set with a quiet shine.
Couverture Blocks
Dark and milk blocks for tempering, dipping, and a clean snap.
5 kg · BBS-CH-BLK
EnquireCaramel Chocolate Spread
Ready for topping, filling, and covering. Delicate caramel, no fuss.
5 kg · BBS-CH-SPR
EnquireHazelnut Praline Truffle
A praline spread for layers and truffles. Peppermint and strawberry crème also listed.
5 kg · BBS-CH-HAZ
EnquireDoughnut Dip — Dark
Sets on a warm ring. White dip available for the brighter case.
5 kg · BBS-CH-DIP
EnquireVermicelli & Nonpareils
Chocolate strands and pearls for finishing. 24k gold leaf edit on request.
2 kg · BBS-CH-DEC
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