Double chocolate cake with gold leaf

House / Products / Cake & sponge

01 — Premixes

Cake & sponge

Premixes for cakes, muffins, cupcakes, Swiss rolls, biscuits, brownies and sponge sheets. Add eggs and water — keep the crumb honest.

Chocolate Sponge Mix

Light chocolate sponges and sponge sheets. Eggs and water only.

25 kg trade · BBS-CS-101

Vanilla Sponge Mix

Quiet vanilla for layered cakes and Swiss sheets that stay tender.

25 kg trade · BBS-CS-102

Double Chocolate Cake Mix

Deep colour and flavour. Add eggs, water, and oil for a moist crumb.

25 kg trade · BBS-CS-110

De Luxe Vanilla Cake Mix

A finer vanilla crumb for celebration cakes and tea service.

25 kg trade · BBS-CS-111

Red Velvet Cake Mix

Classic red crumb with a cocoa undertone. Holds layers cleanly.

25 kg trade · BBS-CS-118

Carrot Cake Mix

Spice-forward mix for loaves and layers. Finish with our glaze room.

25 kg trade · BBS-CS-116

Swiss Roll Mix — Vanilla

Flexible sheet sponge that rolls without cracking when cooled right.

25 kg trade · BBS-CS-130

Creamy Muffin Mix

High-rise muffins with a close, creamy crumb. Chocolate and bran also in the room.

25 kg trade · BBS-CS-140

Classic Ginger Biscuit Mix

Snap or chew, depending on bake. A house staple beside the scone and coconut mixes.

25 kg trade · BBS-CS-160

Robot Doughnut Mix

For yeasted rings that take a dip. Pair with chocolate and décor finishes.

25 kg trade · BBS-CS-170