Dutch Process Cocoa
Dark, smooth, low-acid. For sponges, ganache, and the brownie mix.
5 kg · BBS-CH-COC
Couverture Blocks
Dark and milk blocks for tempering, dipping, and a clean snap.
5 kg · BBS-CH-BLK
Caramel Chocolate Spread
Ready for topping, filling, and covering. Delicate caramel, no fuss.
5 kg · BBS-CH-SPR
Hazelnut Praline Truffle
A praline spread for layers and truffles. Peppermint and strawberry crème also listed.
5 kg · BBS-CH-HAZ
Doughnut Dip — Dark
Sets on a warm ring. White dip available for the brighter case.
5 kg · BBS-CH-DIP
Vermicelli & Nonpareils
Chocolate strands and pearls for finishing. 24k gold leaf edit on request.
2 kg · BBS-CH-DEC