Colours, spices and flavouring ingredients

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06 — The perfume desk

Colours & essences

Colour pastes, powdered colours, flavourings and aroma pastes — the small jars that change a whole bake.

Classic Red Colour Paste

Deep red for velvet crumb and icing. A special red also listed for extreme depth.

1 kg · BBS-CL-RED

Red Velvet Colour Paste

Tuned for cocoa batters so the red stays after the bake.

1 kg · BBS-CL-VEL

Powdered Colour Set

Dusts for chocolate, sugar, and dry mixes. Gold and blush in the Bake & Bliss set.

6 × 100 g · BBS-CL-PWD

Classic Almond Essence

Clean almond for sponges, biscuits, and frangipane. A little goes a long way.

500 ml · BBS-CL-ALM

Bourbon Vanilla Reserve

Paste and beans. The first thing guests mention, if you let it.

500 g · BBS-CL-VAN

Aroma Paste Library

Concentrated bakery aromas — citrus, coffee, rose, pistachio — for custom work.

1 kg · BBS-CL-ARO